No, I haven't been in hiding, nor sulking this time. Just been rather busy, and the school holidays have meant that by the time the kids are in bed, I am worn out and unable to string a sentence together, let alone remember what we've been up to. Back to school on Tuesday... WOOO HOOO! It's not that I don't enjoy having them all at home, not having to get up at 6.15am, etc., it's just that it's sooo noisy, and the house is a complete pigsty! Oh, and as they boys' favourite way to pass time is by playing 'explorers' out in the paddy fields, the washer has been running almost non-stop. Anyway, we have had rather a fun time over the last few weeks. For a start, we have added to our family:
Making their debut here today are Polly and Penny! Actually, their names could well change. K wants to call them Tinky and Winky (I don't think so), I quite like Thelma and Louise or Thomasina and Geraldine (Tom and Jerry), the boys want to name them after themselves... Any good suggestions?
I'm still trying to eat healthier, and came across some unusual choccie treats - vegetable chocolate! There was a whole range of different flavours, I picked up the following two to try out:
On the left is spinach and white chocolate, and on the right we have carrot and mandarin orange in dark chocolate. The verdict? A waste of money and calories! The carrot one was OK, couldn't taste much of the filling at all. The spinach one was absolutely disgusting, I took a small nibble and then passed it on to the children (who wolfed it down in seconds - I didn't tell them that it was made with spinach)!
I'd much rather eat my veggies in curry form - why ruin good chocolate? Speaking of curry, I made this healthy dish for dinner the other day (it was a Yoshikei recipe) and as it's so easy to play around with I will be making a lot more of the (I need to get my protein):
Tofu with curried vegetable sauce
2 packs of tofu, cut into large pieces
1 carrot, cut into juliennes
1 onion, thinly sliced
1 small bunch of nira (anyone know what this is called in English?)or spring onion, sliced thickly
1/2 tablespoon curry powder
240ml dashi (I used kombu)
30ml cooking sake
40ml soy sauce
pinch of salt
1 rounded tablespoon cornstarch
Heat some oil in a pan and fry the vegetables and curry powder. Add all of the liquid ingredients and salt and heat to a simmer. Remove the pan from the heat, mix the cornflour with a little water and stir into the vegetables. Heat again until thickened slightly. Arrange the tofu on plates and microwave to heat through, then top with the curried vegetables.
13 hours ago