Noodles

I've been procrastinating. So many things I could have posted about, but by the time the children are in bed asleep K has downloaded the most recent episode of Hell's Kitchen ('Yes Marco!') and I can't seem to drag myself away from the sofa. But, if I don't get back into the swing of things this blog could well end up simply clogging up cyberland, so...

Today is Kodomo no Hi (Children's Day, but more for boys than girls, and a national holiday), and the countryside is spiked with koinobori, proudly swimming in the breeze:



It also happens to be Golden Week, and the nation is going quite mad (really) in their desperation to do something 'special' over the break. Like this:



This was taken at 10am this morning, it's a drive-by shot and I can assure you that the queue went waaay back. Oooh, such excitement in our sleepy little town, go on, have a guess... Here's a clue:



And the answer is... noodles! Udon, to be precise. This grubby little shop (yes, the grey building at the back is a restaurant) was featured on TV about 10 years ago for having the best Sanuki udon in the country. Will have to check it out for myself after the crowds have subsided, I didn't believe it before as I'd previously driven past and seen the owner flat on his back asleep on a table... at lunchtime!

We were treated to a fabulous lunch over in Niihama with extended family - SIL's DH's father is so generous and decided to splurge his government handout money on a slap-up meal for us all! We went to a Japanese-style restaurant, the food was simply stunning. Lots of small dishes so was a little shy to snap each one as they came, but just to give you an idea here's the Okosama set (kid's meal):



W was slightly freaked out by the enormous prawn being served complete with it's head, but M (being only 19 months old) was none the wiser and happily munched her way through it. K also helped out by eating the ikura (some kind of roe, maybe salmon) that was sprinkled over the rice balls. The boys both ate nearly everything. Was very happy that neither of them kicked up a scene with cries of 'I don't like it' - they've come a long way!

And this was my favourite dish, simmered aubergine sandwiched together with light tofu:



The thinly sliced and fried renkon (lotus root) was wonderful, must make some at home!