Wednesday, 25 February 2009

Lunch

Hehehe, this was my lunch:



Not entirely true, I actually had 2 slices...

Lemon Cheesecake

180g biscuits (should be digestives, but I used coconut sable), smashed into crumbs
50g butter, melted
400g soft cream cheese
200ml double cream
zest and juice of 1 1/2 lemons
100g icing sugar, sieved

Mix the biscuit crumbs and butter together and press into the bottom of an 8 inch loose-bottomed tin. Cream the cheese and icing sugar together, then beat in the cream and lemon zest/juice. Pour over the base and leave in the fridge overnight.
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4 comments:

  1. Anonymous25 February 2009 at 13:39

    しおんが、「これ、たべたなぁ～」だって！
    おいしかったなぁ、、、ありがとう♪

    ReplyDelete
  2. Anonymous25 February 2009 at 14:43

    Oh Yum!!!! Very Yum!!! I would have not stopped at two!! hehe

    ReplyDelete
  3. Anonymous25 February 2009 at 18:09

    This looks delicious and simple which is good for when you don't have a lot of time :)

    ReplyDelete
  4. Anonymous28 February 2009 at 23:05

    Another Beauty! That looks SO delicious...
    Anchan, what is 'double cream' in Japanese?
    Shikoku L

    ReplyDelete

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